I’ve been meaning to check Plantation Coffee Roasters out for pretty much the entire 2.5 months they’ve been open. And today was our lucky day. A trip to West End for breakfast, and 15 minutes spare on our parking meter was a perfect window to jump through to check out this new addition to West End’s specialty coffee scene.
Shaf started out roasting as a wholesaler with accounts like Shucked, I reviewed a Costa Rican he roasted and it was one of my favourite coffees in 2011, he’s no longer supplying Shucked, but he’s using that experience to eke out his spot in West End, his clean little space has already drummed up a community of committed locals. The house blend is an improved version of his original Shucked blend, with the benefit of significant time refining his palette, and the blend’s dynamic. The result is, not surprisingly, refined. There’s a really nice balance, it rolls around the tongue and slides down the throat like silk.
Shaf is pulling shots on a shiny La Marzocco, and offering the blend plus a rotating single origin (he’s recently featured that Costa Rican. There’s a cake cabinet filled with delicious looking bits of baked goodery, and a relatively comfortable space to hang out and watch life unfold on West End’s Boundary Street – it’s located at number 140 Boundary Street.