The humble coffee bean. Back when I was a boy we had to play with rocks. If we were lucky.
BoingBoing suggests a series of games to play with any beans you’ve got lying around the place.
“1. Nim. (We didn’t invent this one.) To play Nim, you arrange coffee beans (or other small counters) into piles. On your turn, you can take as many beans as you wish from any one pile. The object is to take the last bean from the table. We played lots of variations of this basic game.
2. Guess the Total. Each player puts between zero and four beans in his/her hand. Then each player guesses the total number of beans being held by all the players. Whoever is closest wins.
3. Tower of Beans (as seen above). Everyone starts with three beans. On “go” everyone tries to be the first to stack all three beans. Variation: who can make the highest stack of beans? (We couldn’t make a stack higher than three.)”
I’m kicking off a new column (on a new blog) today – reviewing coffee beans. Reviewing coffee in cafes is one thing – but if you want to make coffee at home – and you don’t want to buy from the St. Eutychus coffee shop (and why wouldn’t you) – then this is the column for you.
Here’s the kit I’m using for the review – my compact ex-commercial Expobar…
And my Macap M4 grinder.
I’m weighing my dosing too – to ensure a scientific comparison between beans. 21 grams is my standard dose.
Five Senses have a beautiful typographic logo, and their zip locked one way valve bags are a visual delight.
I put both bags of coffee through their paces – as an espresso, a piccolo latte, a double shot flat white, and through the syphon (perhaps my syphon results need to be taken with a grain of salt for a little while – until I master properly).
It took me a little while to dial the grinder in properly, but both blends were pretty drinkable in all the above forms.
This blend stood up best as a double shot espresso (it was even better as a slow-poured espresso – sometimes I like to tighten up the grind a little bit and pour the shot for a lot longer you get a rich oily shot as a result). The tasting notes for the beans suggest you’ll get “red capsicum and slight savoury overtones” – which might describe part of the taste – and was particularly noticable when milk was added. The milk seemed to neutralise some of the more acidic fruity flavours. The notes also suggest a “cherry” flavour – and while I’ve only ever really picked up the exact same flavours as professional tasters once (an Ethiopian Harrar – where it’s almost impossible not to taste blueberry once you know it’s there) – there was certainly a pleasant fruitiness to the short black, and a savoury twang that wasn’t unpleasant.
Here’s a video (using the iPhone Super 8 app) of the first shot.
The syphon accentuated both the fruit and vegetable flavours. It was a bit like standing in the middle of a good greengrocer and drinking the air (with a dash of “generic coffee” flavour thrown in – it did still taste like coffee).
This “flagship blend” promises to be a ripper with “everything you could want in a coffee”. Unfortunately drinking it didn’t make me rich or more handsome. But it did taste nice. The beans are sourced, direct trade, from PNG, where it appears they are pre-blended.
Here’s the back story:
“Made with the finest beans from a small collective of individual growers in Papua New Guinea, this is an exceptionally high grade coffee. And it’s a world exclusive to 5 Senses. Because the beans are not grown on a single plantation, we consider this a blend. It’s just blended at home in PNG, not here in Australia. These beans are grown by small groups of farmers who are passionate about their crop … just as passionate about great coffee as we are!”
I probably enjoyed this more than the Dark Horse, it was better balanced and closer to my preferred taste (I think at the moment I lean towards the chocolaty end of the spectrum rather than the fruity). It was really pleasant as an espresso but it worked better in milk. My wife preferred this one too. She said it was better balanced and less tart than the Dark Horse but that it didn’t have the same standout flavours. I agree.
Once you get over the weirdness of a coffee that tastes like veggies – both of these produce great cuppas with their own selling points. The service and attention to design detail mark Five Senses out as a quality operator and the commitment to direct trade coffee for their signature blend is admirable. If I was going to order again I’d probably go with the 24/7 – but they do have a batch of other blends and a host of single origins to choose from.