On Monday morning we were confronted with a major dilemma. Something akin to that moment in the operating theatre of a TV medical drama where the surgeon needs a solution, and he or she needs it stat. We needed breakfast and coffee. Bean supplies at home had dwindled to catastrophically low levels. And it was suddenly time to cut to a commercial break.
Having Mondays as a day off is less than ideal when it comes to the specialty coffee scene in Brisbane – lots of cafes offering great breakfasts aren’t open on a Monday – which I can totally understand given that a) I too have Mondays off because I do the most important part of my job on a Sunday, and b) it is Monday.
But amidst all the “closed” notifications on the Facebook pages of Brisbane’s best and brightest cafes came a beacon of hope. Sourced Grocer. A place I’d wanted to visit in something that felt like “forever” – but lets remember, this was Monday morning and I hadn’t yet had a coffee – so that’s greatly exaggerated…
Sourced is about as hipster as it gets in Brisbane, a providore of fine locavore styled fruit and veg, a grocer/deli for the gourmand, a breakfast spot and, perhaps most importantly, a Cup Coffee account.
It’s a fun and lively place, with fun and lively foodstuffs to savour.
The coffee was good, if, perhaps, lacking in the ‘body’ my coffeepanions prefer in their drinks (a flat white, and a piccolo). I had no complaints about mine – I love Cup’s roast profile, and it’s always (in my humble opinion) going to bring out the more exquisite and delicate flavours, at the expense of some of the thick, gooey, body and viscosity that you might get from a darker, oilier, roast.
I enjoyed my flat white.
I enjoyed my smashed avo.
I desired many other items both from the menu and the shelves.
I will go back. One Monday.