The Cup empire is expanding. Coffee lovers rejoice.
Merriweather (also on Facebook) is the lovingly and carefully conceived offspring of the Cup team – it’s even on the same street as the mother ship. It boasts the same incredible attention to aesthetics. The same simple fare with a slightly decadent touch, and the same approach to the bean. Near perfection.
This was my French Fruit toast with poached quince and Mascarpone. From memory (my visit to Merriweather was a couple of weeks ago – the review has been delayed somewhat by the arrival of my baby boy). It was delicious.
The coffee menu is, as one would expect from Cup, spectacular – featuring a special house blend, a single origin, and the expertise of some fine baristas behind the stunning Kees Van der Western Spirit – there’s also pourover if that’s your cup of coffee.
I described this flat white as “brown sugar in a cup” – sadly, thanks once again to my failing memory – I can’t remember where it was from. But I can remember the taste like it was yesterday.
Merriweather is set up in the ground floor of the brand new Vine building on the corner of Russell and Merrivale. Josh – the brains, hands, and creativity behind Cup is a candidate for some sort of cafe edition of The Block – the fit out is his craftsmanship. It is simply stunning.
Clean. Simple. Elegant. The attention to detail extends to the coffees – or perhaps from the coffees outwards. Long may they reign.