If you’re a coffee geek and you want your coffee to be made by coffee geeks with an absolute commitment to coffee that’s 99% good not 90% good, if you want your coffee made by people who sweat the small stuff, then head to Cup in West End. It’s a coffee geek’s paradise.
Cup serves up coffee from one of the world’s most advanced machines. The Slayer. The first machine to experiment with pressure profiling – which means they can fiddle with the amount of pressure the water is being pumped at while they pull your shot of coffee. Coffee geeks around the world are excited about what the fruits of being able to control such a variable might be. Cup offers living proof. The coffee is excellent. Beyond excellent.
Cup’s roastery/cafe is in a little garagey warehouse tucked off West End’s main street. They’ve got a giant remote controlled robot painted on the wall, and they’re fast earning a reputation in competitions, not just for their latte art – though for trophies for such achievements adorn their walls.
They offer light meals, which I haven’t tried yet, and heavy, almost viscous coffee that’ll take your breath away. I promise. It’s amazing.
Their attention to detail, and their quirky, typographically driven design on take home packs of beans and other paraphernalia, makes them an absolute favourite in my books. And my wife and I are locked in a long debate on whether or not their coffee is better than Dandelion and Driftwood. I say yes. She says no. Perhaps Cup’s coffee is more manly. It certainly packs a punch.
Here’s a little video from their website to give you a taste:
When I was there last their signature blend included Ethiopian Yirgacheffe, and any use of that bean is a winner in my book. Basically, if I walk into a cafe and can spot the word Yirgacheffe anywhere I feel a little bit of calm wash over me.
They change their house blend regularly, based on season, another mark for quality in my books.
Bean here (excuse the pun)? Rate it: [five-star-rating]