Micro-roasteries are popping up all over Brisbane, but until Fonzie Abbott opened its doors on Racecourse Road, one of Brisbane’s glamour strips was largely devoid of a decent cup. We spent a couple of years living on Brisbane’s northside, and working in Clayfield, and there was no way we were going to drive past Dandelion and Driftwood at Hendra, or the Coffeeguy at Wooloowin to one of the cafes in Hamilton.
Enter Fonzie Abbott, a roastery that operates as an annex to popular breakfast institution Vagelis.
We stopped by for a coffee and croissant earlier this week. And weren’t disappointed.
The fit out is pretty funky – and I was a big fan of the antique scales.
The white Wega didn’t fill me with confidence – it’s not my favourite type of machine, and the art on my flat white left a little to be desired. But it was tasty. Very sweet. Especially the single origin which I kicked off with, a Nicaragua La Bastilla, which was an absolute cracker. So rich.
The picolo and the flat white on the house blend were sweet and tasty.
The croissant was tasty. The staff were friendly. The beans I took home (well, to my parents), a Guatemalan, were great… It was a nice little stop, and if you’re looking for a coffee when you’re in the neighbourhood – I’d definitely endorse Fonzie Abbott.
You can find Fonzie Abbott on Facebook.