These latte art tips almost guaranteed to make you better at it
My latte art is sporadically impressive and depends largely on how good the milk I’m using is (and how well I’ve textured …
Brisbane Cafe Review: Pompidou, Balmoral
Pompidou is a quaint French themed cafe in the leafy suburb of Balmoral. It’s a Di Bella account, and they do an …
Ice hot: the key to brewing tasty iced coffee
Cold Drip kind of fascinates me in an “I don’t actually enjoy the flavour like I enjoy every other brew method” kind …
Brisbane Cafe Review: Belaroma Coffee Centre, Stones Corner
Belaroma has been a bit of a Sydney coffee institution for some time. One of Australia’s most famous baristas, Scottie Callaghan, is …
Toowoomba Cafe Review: Firefly
Toowoomba may be able to claim, per capita, to be the best coffee destination in Australia. I’ll know after my next visit, …
Brisbane Cafe Review: Coffee Hit Specialty Coffee, Carindale
The idea of a gas fired commercial coffee roaster pumping out the aroma of roasting coffee in the heart of the foodcourt …
A rosetta by any other name: A review of Friday’s Brisbane Latte Art Smackdown
On Friday the crema of the crop (see what I did there – it’s a coffee pun) of Brisbane’s microfoam loving, tulip …
Barista Basics from Cup Coffee
Cup is one of my favourite cafes. It was one of the first places I reviewed here, and it remains in my …
Coffee Recipe: Chemex/Vietnamese Coffee Icy Poles
I saw some coffee icy poles floating around on the internet once upon a time. And I thought to myself: “delicious.” Time …
Latte Art Smackdown, Brisbane, 30 March
I’m keen to get along to this Latte Art competition at Veneziano. And my keenness is perhaps prodded by this Courier Mail …