From the coffee artists who brought you Cup, and Merriweather, comes Strauss – a beautifully realised and aesthetically delightful alley cafe on Elizabeth Street in Brisbane’s CBD. Where Cup (now sold), and the Cup Roastery (still roasting deliciousness), have nailed the hipster vibe, Strauss picks up its cues from Merriweather, offering something charming, polished, and professional.
Did I mention it’s in an alley.
Coffee is all about precision – and nobody gets that like Josh from Cup, and the members of the Cup family who are now branching out. Strauss is a labour of love and precision. Everything – from layout, to fitout, to output – benefits from this recipe. Even the ceiling speaks of an eye to detail and a passion for quality.
I had the Rwandan Cyebumba as a flat white and an espresso. My flat white was good, but a touch on the hot side, and it was, as I was rightly warned, better without the milk. The shot was like a citrus punch to the face. In a good way. Orangey. My wife had a piccolo on the house blend – which she said was stunning.
Strauss serves a fairly limited but tasty looking brunch menu and is arguably the reason that Brisbane is now the coolest city in Australia (allegedly). Well. Not single handedly.
It’s definitely worth tracking down – and all of a sudden there are a handful of coffee options that I can recommend to people in Brisbane’s CBD.