January 14, 2013 Nathan

Brisbane Cafe Review: The Single Guys, Kenmore

Do you believe in love at first sight? Then The Single Guys might be for you.

It’s a pretty deer place.

I’d been on an awkward coffee date in Kenmore – not because of the company – but because of the venue, when an old friend, a Kenmore local, offered to buy me a coffee his local cafe a few months ago. It wasn’t awful, but I wouldn’t call them back. So even though I knew I’d be in pretty safe hands this time around, I was hoping that something was going to substantially raise the bar in Kenmore, just in case history repeated itself on this front…

The Single Guys is pretty much what you get when you mix a passion for quality, small lot, passionately roasted fine coffee, a no-fuss aesthetic, the experience of co-operating one of the best cafes in Brisbane, and the lessons one learns from strong connections to other successful people in the coffee scene.

That’s the recipe for the kind of dating profile that scores you a second date in the world of online romance – or the specialty coffee merry-go-round.

Ben Graham is one of the men behind The Single Guys – and you’ll probably find him behind the machine, a shiny La Marzocoo, pouring shots using beans he has sourced, blended, and roasted. Ben was one of the men behind One Drop, still capably producing delicious coffee in Fortitude Valley – which for a long time rated as my wife’s favourite coffee stop.

He’s also a big fan of Dandelion and Driftwood and like many other people in the Brisbane industry seems to have benefited from both observing and conversing with team Wolff. Suburban coffee is where it’s at. And if you want to wow a crowd – and the crowd gathered in the Single Guys Kenmore spot after just two weeks is testimony to this – you’ve got to deliver an experience.

From coffee, to fit out, to the simple, but tasty, breakfast menu – The Single Guys is an experience to travel for – there are plenty of car parks handy, both a small lot in front of the store, and in the shopping centre and gym car parks on either side of the corner block.

I loved it. It’s a big contender for number one slot on my top 10 for 2013 and it’s only the 14th of January. I’ll have to keep going back just to make sure I don’t forget how good this first experience was. It helps that Ben and his staff are just lovely people, and the customer service was excellent. There really wasn’t anything to complain about.

I had a flat white on the house blend (it was so good I bought a bag of beans to take home), and a ‘spro on the featured Costa Rican single origin (where the name comes from, I’d guess). The shot came after my tasty bacon and egg breakfast burger with a zippy relish, so I couldn’t quite split the flavour of the delicious breakfast from the smooth espresso, but it clearly wasn’t bitter or stringent, because it went down a treat.

My flat white and Robyn’s picolo were just sensational. The first sip had us both making happy noises – the blend, which Ben said may contain traces of peanuts (flavour – not actual nuts), delivered a smooth, creamy and delicious coffee experience. It was so nicely balanced, in my humble opinion, and had a charming butterscotchy sort of caramel sweetness and a little bit of a fruity taste towards the finish. It’s a great coffee for milky drinks.

The food was fresh, tasty, and featured really delightful mixes of flavours at a great cafe breakfast price, most items on the menu seemed to be within $3 (higher or lower) of the $10 mark. I had, as I mentioned, the brioche burger, Robyn went for the mushrooms…

I like to think, at times, that part of the process of writing reviews for cafes is providing some sort of constructive feedback about things that I thought could be improved… if you’re too effusive as a reviewer your credibility gets shot a little. I’m willing to put my credibility on the line here – although I did make one suggestion to Ben – open up a store on the south side…

The Single Guys is open 7 days, across the road from the Kenmore Village Shopping centre on Moggil Road. You can, and should, hit them up on Facebook.

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About the Author

Nathan Nathan is a coffee lover, home roaster, amateur barista and coffee tinkerer. He's married, has two kids, one turtle, and for a day job works for Creek Road Presbyterian Church. He previously worked in PR. This blog is his attempt to make coffee tax deductible.

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