November 12, 2012 Nathan

Brisbane Cafe Review: Reverends Fine Coffee, Fortitude Valley

This morning’s coffee outing was a coin toss. I was in the Valley for a 10am meeting. We’d paid for 20 minutes of parking (we made the mistake of entering a parking station before seeing how much it cost. Ouch). And I was armed with a “to do list” of two – Reverends Fine Coffee, and Ltd Espresso – a new Cleanskin account two doors down.

Reverends (it feels like there should be an apostrophe there, but there’s not) won out. The stark, clean lines of Ltd will have to wait for my next inner-city jaunt.

Reverend is pouring shots from one of the most beautiful machines known to man – the Spirit – I didn’t get a photo of it, because I’m all about the undercover review – but it produces some pretty stellar results in the right hands. And clearly the guy making the coffees this morning had such a set of hands. They roast their own gear, and offer up a blend, and rotating single origins – today, an Ethiopian Sidamo.

My flat white on the Sidamo was creamy and fruity.

My wife had the blend, and it was so good our daughter wanted to get her hands on it right away…

My great disappointment was that the impending start of my meeting, and the exponentially rising cost of our parking, meant I couldn’t linger.

I love the ideas that cafes are a “third place” – neither your home, nor your office, but somewhere to linger and mix with people, somewhere to spend time. There are a few specialty cafes in Brisbane that give off that vibe – some of my favourites are Uncle Joe’s, Veneziano, Cup (and the new Cup which opens tomorrow sounds even more like it’ll tick that box), and Dandelion and Driftwood – though it feels more like a bustling spot that’s geared towards experiencing decadent morsels, especially for women. Most cafes that make great coffee in Brisbane are, as a rule, dedicated to producing consistently good coffee, rather than keeping people comfortable all day (though none of these places are inhospitable). I love the vibe that a good fit out, and friendly staff, can create, but I’m hard pushed to pick a cafe I’d want to sit in all day to study or read a book. Reverend’s is a comfy couch a way from being that sort of place. I love the grungy fitout, the “distressed brick” look, the fairly open space with relatively sparse seating… It was great.

Their attention to detail on some of the little things – like the pew out the front, and the branded serviettes, made it a bit of a standout.

The raspberry muffin I had was delicious too. So it was a thumbs up all round from me.
Reverend’s has a Facebook page.

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About the Author

Nathan Nathan is a coffee lover, home roaster, amateur barista and coffee tinkerer. He's married, has two kids, one turtle, and for a day job works for Creek Road Presbyterian Church. He previously worked in PR. This blog is his attempt to make coffee tax deductible.

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