There are cafes that are hyped up for no apparent reason, and there are cafes that live up to the hype. Blackboard Specialty Coffee is a rare gem – it exceeds even the most hyped up expectations. Part of me didn’t believe some of the stuff being said about these guys on Twitter. I was prepared to be let down. But when a group of us rocked up on Friday afternoon, just before closing time, we were all left more than satisfied.
As it was late in the day, and we’d already been to a couple of cafes already, the four of us ordered piccolo lattes. And they were amazing. From the latte art to the cup. Succulent. Creamy. Delicious. And the best bit, this was a freshly delivered blend from Cup Specialty Coffee, who supply all their beans (well, just about all of them), and the barista behind the shiny Synesso told me he’d only been dialling it in for an hour. It’s possible the sweet and chocolaty blend of Brazilian and Colombian beans was going to get better over time.
My only regret was that we didn’t get there in time to sample the previous blend – a ripper featuring the coffee that Australian Barista Champion Matt Perger took to the World Barista Championships (you can watch his routine, which featured the wonders of this bean pretty heavily, here), a Tanzanian bean that is proving pretty elusive.
Using quality beans is the mark of a quality cafe, and these guys were quality. Well worth a stop if you’re in the Varsity Lakes district. It almost had me enrolling in some sort of degree at Bond University.
The coffees were so good that we pretty much unanimously went for a second round.
These guys are serious about coffee, and they’re seriously good. Worth a trip from Brisbane. The food is meant to be pretty good too.