February 22, 2011 Nathan

Brisbane Coffee Crawl: Reviewing crawl #1

On Saturday I drank 11 shots of espresso (with milk) and one amazing chemex. I was on a coffee crawl. Lets call it a thebeanstalker.com Coffee Crawl. Accompanying me on the trip were two of my fellow coffee lovers, and my wife (also a coffee lover).

We hit five cafes – starting with Campos in the valley (which I will review in coming days) for breakfast – and there were plenty of good options we didn’t get to. Enough for another coffee crawl.

I think five cafes is about my limit – especially if I’m drinking double shots. Which I like to. Fair is fair. And I want to be comparing the same product in different locations for my reviews.

The highlight of the day, for a couple of reasons, was our stop at Veneziano’s First Pour cafe on Montague St West End (which I’ll also review in coming days). Firstly – we walked through the door and as I was talking to the girl behind the counter I noticed a familiar name on the business cards sitting there. And sure enough, a second later, Jia Brooks, formerly of Coffee Dominion in Townsville, walked out into the shop. Jia ran the barista course I went through in Townsville – and he’s running similar courses at Veneziano. You should check them out. He toured the globe to learn about coffee.

Here’s Jia showing Robyn the ropes in Townsville.

The second reason Veneziano stood out was the chemex Jia recommended, and made for us. He was probably the warmest barista we met – though that’s not casting any aspersions on the others, the ones we talked to were great, the others were busy. And it helped that we knew him already. The chemex was just sensational. Jia promised strawberries in the cup – and the promise delivered, it was a little like drinking a strawberry tea with a soft coffee undertone. Just amazing. It was some sort of Ethiopian bean.

Here’s the chemex in the preparation process.

Just delicious.

We started at 9am and finished at around 2pm, the shakes wore off about three hours later.

All the cafes we visited offered something a little different in the cup – and something different in terms of ambience. I’d happily, and cheerfully, recommend each stop. Though for different reasons.

A list:

Campos – Strong, dark chocolatey coffee which packed an initial punch, a sweet middle, and a long tail. The aftertaste was pretty nice. Good balance. Amazing food, and a pretty cool atmosphere – I love the ceiling fans. More coming in a review.

Cup – Still one of my absolute favourite places – they are sans Slayer at the moment (and their replacement machine fried itself yesterday). The coffee on Saturday had a great balance, fruity and spicy. I got traces of cinnamon, and a bit of berry. So I’m going with “jam donut” as a label for the flavours involved. Sensational stuff. I would have had two if I could have. But I was being disciplined. This was stop number 2.

BlackStar – Dark chocolate flavours, packed a punch. Just what I’ve come to expect from BlackStar. I still never feel quite well dressed enough to sit around with the hipsters and hippies.

Veneziano – Wow. Just wow. The chemex was great, but we’re not judging these places by their obscure single origins, but rather, their run of the mill espresso drinks. In this case the coffee was velvety smooth, sweet, and nutty. Hazlenut to be exact. Like a Ferrero Rocher chocolate. Delicious.

Dandelion and Driftwood – you know what I think of these guys. Just sensational. They sweat the details. The delicious orange and poppyseed cake was almost worth the $6 it cost. The Nicaraguan Cup of Excellence they had in the grinder on the weekend was simply amazing. I can’t recommend these guys highly enough. If you haven’t been there yet – check it out.

Here’s a slideshow of my pictures from the day. I’m hoping to get a hold of some of my friend Steven’s because he’s a professional.

If you want to come next time drop me a line – or comment on this post. It’s a bit of a thrill to see so many good cafes around.

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About the Author

Nathan Nathan is a coffee lover, home roaster, amateur barista and coffee tinkerer. He's married, has two kids, one turtle, and for a day job works for Creek Road Presbyterian Church. He previously worked in PR. This blog is his attempt to make coffee tax deductible.

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