Of all the specialty coffee outlets in Brisbane, Wooloowin’s CoffeeGuy is probably the place that has most frequently enjoyed my patronage. It has the benefit of being a comfortable environment for holding staff meetings, and serving good coffee. It is one of the few places in town where I, after a year of living in Brisbane, can walk in and be served up my usual. In this case, because I visit in the afternoons, my usual is a cappuccino (or two).
The CoffeeGuy is a boutique roastery with an incredible vibe. Midway through last year they expanded into the shop next door and created one of those great “third place” environments with comfy couches, polished floors and a display wall of all the incredible coffee gadgetry (though admittedly mostly low-fi stuff that doesn’t require electricity) you could possibly wish to poke a stick at (or purchase). The Coffee machine and counter are pushed against the wall in the corners, facing the floor – so it’s a pretty open space and it feels like you’re hanging out in somebody’s spacious kitchen/dining room.
The staff take coffee seriously. Which is nice. And I reckon sitting within sight of big sacks of green beans is a refreshing experience after years where the coffee market was dominated by mega-chains.
So. The coffee. Generally the CoffeeGuy offers a tasty, well balanced coffee which is on the earthy/chocolatey side of the spectrum rather than the acidic/bright side. It’s not knock your socks off sensational and full of mouthfeel like other places, nor are their thousands of flavours clamouring for your attention. But it is smooth, sweet, and tasty. And made with the right mix of love and care. I happily trot through the doors almost weekly. And have no problem recommending their wares.
There’s not much in the way of food – but their cookies and friands always look worthy of consumption.
Bean here (excuse the pun)? Rate it: